Ciccio Zaccagnini has been producing wine for over thirty years and none more famous than the one listed below. Consistent quality and unique presentation are Ciccio’s trademark.
A large and well known Cooperative producing wines which are true to their origins and well priced. The “bread and butter” of the winery are Trebbiano and Montepulciano. These classic Pizzeria and Trattoria house wines are to be found all over Italy, made with clean fresh fruit it is no shame to say that these are simple wines for everyday drinking!
POGGIO AI SANTI
The Tinazzi winery was founded during the 1960’s in Cavaion, Verona by Eugenio Tinazzi and is now carried on by the third generation of a family which has always had a deep passion for wine and grapes. The company has made great progress during these years on its own merits, always choosing the longest but safest route and avoiding any enticing short cuts.
Tombacco has been a family business for generations. It is the archetypal bottler and blender sourcing wines from all over the Veneto region and indeed most of Italy. Apart from the classic Veronese wines and excellent Pinot Grigio, owner Cristian Tombacco also sources a great Falanghina IGT Beneventano under the Piantaferro label.
Cantina Tollo was founded in 1960, today it is one of the most important and established businesses in the Italian winemaking industry.
Terrabuona was founded in 1960 when the Abruzzo countryside had depopulated once again and many Italians had left the country in search for a better future. Terrabuona played an active part in helping to bring out radical change in the local winegrowing landscape, especially in Tollo which became a real “City of Wine”.
The Agriverde Winery is located in Villa Caldari, in Ortona, in the Abruzzo region of Italy. In the 1980’s production was converted to the organic method and Agriverde obtained certification from the Institute for Ethical and Environmental Certification. Agriverde is one of the first organic wineries in Italy.