Sardinia is the second largest island in the Mediterranean. The grapes grown are a mixture of locally adapted versions of European varieties such as the Cannonau (Grenache), Vermentino (Rolle) and Torbato (Malvoisie) as well as Cabernets, Merlots and other well known varietals.

The climate is much influenced by the sea and this together with the soil gives the wines of Sardinia their own
evocative character, similar in many ways to the Garrique wines of Provence or the Maremma area of Tuscany with which it shares the Vermentino grape.

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The company of Fratelli RAU has a history and a family tradition starting back in 1926. Since that time three generations have succeeded to the driving seat, giving life to a modern company that today can count on the most advanced technology while proudly preserving its passion for genuineness and strict ties to their land…