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FROZEN PASTA

ZINI

It all began in 1956 when Euride Zini, Emilian DOC, founded a small pasta factory in the heart of Milan, which still bears his name, producing fresh pasta which was eaten immediately or frozen. Today Zini carries on this tradition, respecting the recipes of the past and refusing to use non-natural ingredients such as dyes and additives. For the preservation of its products occurs to a single natural element: the cold.

SURGITAL

Surgital Spa is the leading producer of deep frozen fresh pasta for high-end restaurants, catering, bars, hotels and fast food outlets in Italy and across the globe. Also in their portfolio is an extensive range of deep-frozen single and multi-portion ready meals and deep-frozen sauce pellets.
Since 1980, innovation, growth and quality has been at the forefront of their mission.