Divella has been producing authentic durum wheat semolina pasta for over 100 years. Their mission is to give customers top quality products, constantly utilising technological evolution to adopt the most effective and efficient methods of production. In addition to flour and pasta, Divella also offers a comprehensive range of top quality bakery and tomato products.


la molisana

Successfully combining traditional, artisanal quality with state-of-the art production, La Molisana are dedicated to producing high quality, nutritionally balanced bronze dyed pasta. Exporting their products to over 50 countries, authentic, quality pasta production remains their core value.



Garofalo has been making premium pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust durum wheat and shaped using a bronze die gives Garofalo pasta its superior taste and texture.



Since 1886 De Cecco have been choosing the best durum wheat to guarantee a pasta with unique qualities and a perfect cooking performance made with bronze die and traditional production methods that stay true to their 125 years old family recipe. As well as using the very best durum wheat, the spring water of Fara San Martino – considered to be the purest in Italy – flows from the mountains directly to the factory of De Cecco improving the taste and quality of the pasta.



Specialising in premium egg pasta, Cucina del Doge has been recognised by BRC with the highest level based on product quality and technical knowledge.