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MEXICAN SPECIALITIES

The fusion of traditional Aztec ingredients such as peanuts, corn and tomatoes, imported Spanish products such as pork, beef, lamb, garlic, cheese and wheat, together with influences from Africa, Europe and The Orient have formed the basis of today’s Mexican cuisine.
The Mexican’s traditional, culinary delights combine all the regional offerings and cultural blends together offering truly authentic cooking full of deliciously endless variety and creativity.