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BORTOLOMIOL

Without doubt Bortolomiol is one of the finest producers of prosecco helping to create the modern prosecco and the first in 1960 to produce a brut style. Some very fine cuvee wines such as the organic IUS Naturae are produced with the scents of pear and apple, these delicious proseccos are the epitome of the flowery and fresh style that has made prosecco such a huge success!

CASA GHELLER

Owned by the leading Prosecco producers situated near Valdobbiadene; part of the Villa Sandi group owned by the Polegato family. They make a wide range of excellent DOC and DOCG Proseccos superbly packaged in the Casa Gheller bottle. Casa Gheller also produce a range of Frizzante and Spumante wines to meet the demands of the value end of the Italian sparkling wine market.

FERRARI TRENTO DOC

Founded in 1902, Ferrari Trento produces the benchmark traditional method sparkling wine in Italy. With its mountain viticulture, Trentino is an area that is extraordinarily suited to the production of sparkling wines of great elegance and complexity: the alternation of warm days and cool nights gives added quality to the grapes.

NEIRANO

Owned by the Sperone family, famed for their Vermouths, the winery combines the best in wine making traditions with modern technology to create the finest Piemontese wines. The Estate also produces vibrant Barberas and Dolcettos as well as the rich Nebbiolo wines. Chardonnay and Gavi DOCG with a little Moscato make up the range.

ANTONUTTI

Founded in 1921, the company has seen significant growth to present day and the wines demonstrate the strength of the territory, Friuli and testify to the tenacity of a family history that dates back over a century. The winery includes both the historic site in Colorado di Prato, where tradition and innovation creatively reign and the vineyards of Barbeano, located in the heart of the ‘grave’.

PERLINO

The Perlino company was founded in 1905 by Guiseppe Perlino to produce Asti Spumante wines and Vermouths near the town of Asti in the Piemonte region. Since then the business has grown substantially and moved to a new site having taken over a number of other businesses in the region.

CANTINE SGARZI LUIGi SRL

The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme, a city located on the “wine route” a gastronomical itinerary, among plain and hill, at the point where Emilia becomes Romagna, a region where the vine has been cultivated from the most ancient times.

LE CONTESSE

Le Contesse was founded by the Bonotto family in the early seventies and specialises in the production of high quality sparkling wines. The aim of this winery is to combine the traditional with the modern by creating a wine making system based on scientific rigour as well as years of wine making history.

tombacco

Tombacco has been a family business for generations. It is the archetypal bottler and blender sourcing wines from all over the Veneto region and indeed most of Italy. Apart from the classic Veronese wines and excellent Pinot Grigio, owner Cristian Tombacco also sources a great Falanghina IGT Beneventano under the Piantaferro label.

TENUTA L’ARIOSA

The company of Fratelli RAU has a history and a family tradition starting back in 1926. Since that time three generations have succeeded to the driving seat, giving life to a modern company that today can count on the most advanced technology while proudly preserving its passion for genuineness and strict ties to their land…

CHAMPAGNE

Add an extra sparkle to any celebration with a glass of champagne.

CHIARLI 1860, MODENA 

Chiarli 1860 is the most ancient producer of Lambrusco and other local wines from Modena in the Emilia Romagna region. The company was founded in 1860.