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AMARETTI
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AMARETTI DI SARONNO
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AMARETTI MORBIDI
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BROWN SUGAR STICKS
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CANTUCCINI MANDORLA
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CANTUCCINI TOSCANUCCI
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CASTER SUGAR
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CINDER TOFFEE
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CIOCCOBON LINEA
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COCOA POWDER
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CONTINENTAL FILTER COFFEE
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CREMKAKAO WAFERS
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DECAFFEINATED COFFEE SACHET
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DEMERARA SUGAR
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DIVELLA SAVOIARDI BISCUITS
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ESPRESSO
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GRANULATED SUGAR
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KIMBO ESPRESSO COFFEE EXTRA CREAM
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LOTUS CARAMELISED BISCUITS
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MILK THANK YOU CHOCOLATES
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MULINO BIANCO ABBRACCI
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MULINO BIANCO BAIOCCHI PISTACHIO
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MULINO BIANCO CANESTRINI
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MULINO BIANCO CRACKERS SALATI
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MULINO BIANCO MACINE
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MULINO BIANCO PAN DI STELLE
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MULINO BIANCO TARALLUCCI
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NAPOLITANER WAFERS
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PERSONALISED MILK CHOCOLATES
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SAVOIARDI – LADY FINGERS CHEF D’ITALIA
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SIGARETTA WAFERCACAO
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SOLE CAFFE
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SUCRA PLUS – LOW CALORIE SWEETNER
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TORTINA DISPLAY
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VANILLE WAFERS
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VENTAGLIO VIENNESE FAN
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WHITE GRANULATED SUGAR
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WHITE SUGAR STICKS
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COFFEE SERVICE
Arriving in the ports of Venezia from the Arabian world in the sixteenth century, coffee has developed its very own culture in Italy and it can be argued the Italian’s invented how the rest of the world enjoys coffee.
It’s a fact the Italian’s love their coffee – and it is a serious matter that must be done properly! A milky, frothy cappuccino is typically enjoyed accompanied by a fresh pasticcini for breakfast (but never after 11am) and the quintessential caffé (espresso) is savoured throughout the day and perfectly concludes lunch and dinner.
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