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COFFEE SERVICE

COFFEE SERVICE

Arriving in the ports of Venezia from the Arabian world in the sixteenth century, coffee has developed its very own culture in Italy and it can be argued the Italian’s invented how the rest of the world enjoys coffee.

It’s a fact the Italian’s love their coffee – and it is a serious matter that must be done properly! A milky, frothy cappuccino is typically enjoyed accompanied by a fresh pasticcini for breakfast (but never after 11am) and the quintessential caffé (espresso) is savoured throughout the day and perfectly concludes lunch and dinner.

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