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ALMOND BISCUITS
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AMARETTI
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AMARETTI DI SARONNO
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AMARETTI MORBIDI
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AMARETTINI
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ARABICA
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BACI BIANCO TUBE (3 PIECES)
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BACI BOX 12 PIECES
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BACI PREMIUM BAG
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BACI TUBE 3 PIECES
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BACI VISTA 8 PIECES
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BACI WHITE PREMIUM BAG
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BROWN SUGAR STICKS
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CAFFETTIERA FIAMMETTA GOLD 3 CUP
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CAFFETTIERA FIAMMETTA ITALIA 3 CUP
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CANTUCCINI ALLA MANDORA
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CANTUCCINI MANDORLA
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CANTUCCINI TOSCANUCCI
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CASTER SUGAR
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CHILLI CRACKERS
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CHOCOLATE COATED COFFEE BEANS
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CINDER TOFFEE
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CIOCCOBON LINEA
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COCOA POWDER
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CONTINENTAL FILTER COFFEE
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CREMKAKAO WAFERS
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DECAFFEINATED COFFEE SACHET
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DEMERARA SUGAR
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DIVELLA SAVOIARDI BISCUITS
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DUETTE
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ESPRESSO
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GARDENA
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GINGERBREAD COFFEE SYRUP
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KIMBO ESPRESSO COFFEE EXTRA CREAM
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LOTUS CARAMELISED BISCUITS
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MILK CHOCOLATE MINI EGGS
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MILK THANK YOU CHOCOLATES
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MINT IMPERIALS
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MONORA PRAWN CRACKERS
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MUSHROOMS
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NAPOLITANER WAFERS
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PERSONALISED MILK CHOCOLATES
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SIGARETTA WAFERCACAO
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SOLE CAFFE
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SUCRA PLUS – LOW CALORIE SWEETNER
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TIC-TACS
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TORTINA DISPLAY
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VANILLE WAFERS
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VENTAGLIO VIENNESE FAN
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WHITE GRANULATED SUGAR
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WHITE SUGAR STICKS
COFFEE SERVICE
Arriving in the ports of Venezia from the Arabian world in the sixteenth century, coffee has developed its very own culture in Italy and it can be argued the Italian’s invented how the rest of the world enjoys coffee.
It’s a fact the Italian’s love their coffee – and it is a serious matter that must be done properly! A milky, frothy cappuccino is typically enjoyed accompanied by a fresh pasticcini for breakfast (but never after 11am) and the quintessential caffé (espresso) is savoured throughout the day and perfectly concludes lunch and dinner.
Click the images below to view the products.
