This family owned winery is one of the largest bottlers in the region with stunning new facilities. Their wines can be guaranteed to supply excellent value for money in well presented bottles. The Villa Borghetti range are noteworthy as is the trail blazing Passimento Rosso Veneto.
CANTINA DI SOAVE
This leading Cooperative is amongst the best equipped in Italy, responsible for producing around 50% of all Soave and Valpolicella which we believe are set to regain their rightful place amongst the classic wines of Italy. Also produced are the Veronese classics; Bardolino, Rocca Sveva Amarone della Valpolicella and the Recioto di Soave Classico dessert wines.
Tombacco has been a family business for generations. It is the archetypal bottler and blender sourcing wines from all over the Veneto region and indeed most of Italy. Apart from the classic Veronese wines and excellent Pinot Grigio, owner Cristian Tombacco also sources a great Falanghina IGT Beneventano under the Piantaferro label.
TINAZZI – CA’ DE ROCCHI
The Tinazzi business was founded during the 1960’s in Cavaion, Verona by Eugenio Tinazzi and is now carried on by the third generation of a family which has always had a deep passion for wines and grapes. The family owned vineyards are divided into two seperate properties; Tenuta Valleselle’ on the hills of Lake Garda near Bardolino, and the ‘Fuedo Santa Croce’ estate in Apulia which was purchased between 2001 and 2002 by Gian Andrea Tinazzi.
Situated on the low lying plains, to the east of Venice, the philosophy of the estate is to produce easy drinking and accessible wines, planting a mixture of both “international” varieties such as Merlot and Chardonnay as well as Refosco, Tai and Picolit. The selection has been expanded by developing the “Goccia” range, vinified from free-run juice which maximises the purity of the fruit.
Le Contesse was founded by the Bonotto family in the early seventies and specialises in the production of high quality wines. The aim of this winery is to combine the traditional with the modern by creating a wine making system based on scientific rigour as well as years of wine making history.