This estate is known primarily for its crisp and fresh Verdicchio dei Castelli di Jesi wines in Amphora bottles, which have become modern classics, superb with seafood and as an aperitif wine. They also grow Montepulciano, Sangiovese and Lacrima grapes which produce a number of vibrantly fruity red wines.
Founded in 1949, Its most popular product remains the Titulus, the Verdicchio dei Castelli di Jesi Classico made in 1953 when, in order to personalize its extraordinary production, Antonio Maiocchi, created the acclaimed Fazi Battaglia emerald green “amphora”,
recognized throughout the world as the icon of Verdicchio.
Tombacco has been a family business for generations. It is the archetypal bottler and blender sourcing wines from all over the veneto region and indeed most of Italy. Apart from the classic Veronese wines and excellent Pinot Grigio, owner Cristian Tombacco also sources a great Falanghina IGT Beneventano under the Piantaferro label.
Cantina Velenosi was establised in 1984, with the purpose of reaching harmony between taste and colour. Combining artisan tradition and modern technology, Ercole and Angela Velenosi, with Paolo Garbini from 2005, have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.