NOIRS CAPESANTE ERBA CIPOLLINA

FRESH FROZEN SQUARES OF EGG PASTA FILLED WITH scallops and chives.

Product Code: FP102
Origin: Milan, Italy
Pack Size Options: 3 x 1kg
Unit Packaging Type: Bag/Box

Suggestions:

Noirs with scallops and chives surprise with their aromatic and delicate taste, which does not require elaborate seasonings. The squid ink pasta gives off a pleasant smell of the sea, besides guaranteeing a strong visual impact.
Without defrosting, put pasta directly in boiling water previously salted. Cook for 2 minutes, drain and coat with sauce. For a perfect pasta dish, after draining, mix pasta with the chosen sauce and pan-fry for 1-2’ min stirring delicately from time to time. In the steam oven, without defrosting, put pasta in a perforated baking pan. Put in the oven (without pressure) for 6-7’ min and season.